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Birthday Cake Ice Cream Cake Pop

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Ingredients:

– California Vanilla Ice Cream – 2 Tablespoons white cake crumbles – 1 Tablespoon multi-colored nonpareil sprinkles

Directions:

Scoop a 2-inch ball of California Vanilla Ice Cream, immediately place on a sheet tray and refreeze. Place white cake crumbles into one small bowl and nonpareil sprinkles in another small bowl. When the ice cream is completely refrozen, remove from freezer and quickly roll in the white cake crumbles, followed by the nonpareil sprinkles. Insert cake pop stick and refreeze until ready to serve.

Makes 1 Ice Cream Cake Pop.

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