Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Antipasto Skewers with Pesto Yogurt Dipping Sauce
Recipes
Ingredients:
– 24 cheese tortellini, plus extra for testing doneness
– 1/2 cup Real California Greek-style yogurt or sour cream
– 1/4 cup prepared pesto
– Salt
– Pepper
– 24 small balls Real California fresh mozzarella (can substitute marinated mozzarella balls for extra flavor)
– 24 large basil leaves
– 24 thin slices salami*
– 24 olives or cherry tomatoes
Special equipment: Twenty-four 4 1/2- to 6-inch skewers or toothpicks
Find & Buy
Directions:
Prep time: 25 minutes
Cook time: 10 minutes
Cook tortellini according to package directions.
Meanwhile, in a small bowl, combine yogurt or sour cream and pesto. Add salt and pepper to taste and set aside.
Drain tortellini. Arrange a mozzarella ball on a skewer. Add a basil leaf (folded in half if very large), salami slice (folded in half or quarters), and olive or cherry tomato. Repeat with remaining ingredients.
Arrange skewers on a serving plate with pesto mixture alongside and serve. Makes 24 skewers.
*Vegetarian Option: Replace salami with 24 marinated artichoke heart pieces.
Servings:
Makes 24 servings
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.