The Sand-I-Ego Starfish

Line star-shaped molds with plastic wrap; fill with chocolate, strawberry or fudge ripple Real California ice cream. Freeze until firm. Sprinkle a plate with graham cracker crumbs, unmold ice cream stars and arrange on top. Garnish with seashell-shaped chocolates, gummy fish or sharks and caramel sauce; sprinkle more graham cracker crumbs on top. Garnish with a paper drink umbrella.