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Tangy California Dairy Dressing
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– 1 cup low-fat Real California cottage cheese
– 1/2 cup plain nonfat Real California yogurt
– 2 ounces Real California feta
– 1 teaspoon lemon juice
– 2 tablespoons chopped green onions
– 1 small garlic clove, peeled
– 1/2 teaspoon salt
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Place all ingredients in a blender or food processor and process until smooth, about 2 minutes. You can store refrigerated in a tightly sealed container for up to one week.
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