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Peppermint Patty

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– 2 oz. Real California whole milk or cream – 1 oz. crème de cacao liqueur – 1 oz. crème de menthe liqueur – Ice
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Serves 1

In a cocktail stirrer, combine the milk or cream, crème de cacao, and crème de menthe. Pour over ice and garnish with the candy cane before serving.

By Pamela C. from Maurertown, Virginia

I wanted a drink that was festive and easy to make so I wandered around the liquor store and came up with this one. It went over very well.

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