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Mimosa Float
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– 1 1/2 cup brut champagne (or sparkling white grape juice)
– 1/2 cup orange juice
– 4 (4-ounce) scoops Real California vanilla ice cream
– 4 fresh orange wheels, or candied orange wheels, for garnish, optional
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Prep time: 5 minutes
Place 1 scoop of ice cream evenly between 4 flute glasses. Top each glass evenly with champagne or sparkling grape juice and 1/8 cup of orange juice.
Garnish with orange wheels and enjoy.
Serves: 4
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