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Creamy Cabbage Slaw with Buttermilk Dressing
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Creamy Cabbage Slaw:
– 1 head cabbage, shredded
– 1/2 red onion, thinly sliced
– 1 bunch cilantro leaves, chopped
– 4 Fresno chiles, stemmed, seeded and sliced
– 1 tablespoon salt
– 1 1/2 teaspoons pepper
– 1 cup California San Joaquin Gold cheese, grated
Toasted Cumin Buttermilk Ranch Dressing:
– 1 cup California buttermilk
– 1/2 cup mayonnaise
– 3 tablespoons chopped cilantro
– 1 tablespoon chopped chives
– 1 tablespoon chopped parsley
– 1 1/2 teaspoons salt
– 1 1/2 teaspoons pepper
– 1 teaspoon lemon juice
– 1 teaspoon toasted cumin
– 1/2 teaspoon chili flakes
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Combine all ingredients except cheese and dress with toasted cumin buttermilk ranch dressing. Let sit 2 hours; add cheese.
Whisk together all ingredients. Serve with grilled skirt steak and heirloom potatoes roasted in bacon fat and sliced.
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