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California Peppermint Eggnog



– 1 quart Real California spiked or non-alcoholic eggnog – 1 liter club soda – 1/2 gallon Real California peppermint or candy cane ice cream – Crushed peppermint candy canes
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Prep time: 5 minutes

Cook time: 5 Minutes

1. Mix the eggnog and club soda in a large bowl.

2. Scoop the ice cream into the mixture and stir.

3. Dip the rim of a glass into water and then into crushed candy canes. Pour punch into glass, add a candy-cane straw and enjoy!

Servings: 16