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California Peppermint Eggnog
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– 1 quart Real California spiked or non-alcoholic eggnog
– 1 liter club soda
– 1/2 gallon Real California peppermint or candy cane ice cream
– Crushed peppermint candy canes
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Prep time: 5 minutes
Cook time: 5 Minutes
1. Mix the eggnog and club soda in a large bowl.
2. Scoop the ice cream into the mixture and stir.
3. Dip the rim of a glass into water and then into crushed candy canes. Pour punch into glass, add a candy-cane straw and enjoy!
Servings: 16
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