Belgian Hot Apple Pie Cocktail

Recipes

recipe.ingredients

– 1 large scoop Real California vanilla ice cream – 1 ounce apple brandy – 12 ounces Belgian apple beer recipe.find-buy

recipe.directions

Makes 1 cocktail

Place ice cream in a large glass. Pour brandy into a small glass. Carefully touch a lighted match to surface of brandy to ignite it. When flames die down, pour brandy over ice cream and fill glass with beer. Serve with a spoon and a straw.

Recipe courtesy of Chef Andy Wild

recipes-cookbook.headline recipes-cookbook.subheadline

recipes-cookbook.title

recipes-cookbook.description

recipes-cookbook.cta

recipes.cta-bottom.headline

recipes.cta-bottom.subheadline