The days of the lackluster taco truck or ho-hum hot dog stand seem a distant memory for the San Francisco foodie scene and beyond.  Street food still embodies its “accessible” on-the-go food roots, but is now more gourmet than ever and taking the culinary world by storm. California’s dynamic duo Naomi Crawford and Joel Baecker are raising the bar - and taking their delicious epicurean offerings on the road with their Pizza Politana concept.

With an authentic Neapolitan wood-fired oven housed on a custom-built trailer, the Pizza Politana team is serving up hand-tossed pizzas with toppings inspired by local ingredients all over the greater San Francisco Bay Area.

Seasonal pizza menu offerings from this gourmet on-the-go include “Asparagus, Meyer lemon, and Crème Fraiche” and “Zucchini and their blossoms with Marjoram and Bellwether Farm Ricotta.”

Be sure to be on the lookout for this standout food stand at local Farmers Markets and other hot spots the next time you find yourself in the San Francisco Bay Area!

Pizza Politana embodies California Cool appeal with focus on local farmers and artisan producers including a number of award-winning California dairy producers. For more information on Pizza Politana, visit the Web site at www.pizzapolitana.com.