Pizza Professionals

Pizza Maker Technical Assistance

The following companies offer assistance to help you use the Real California Cheese to maximize pizza profits. For a complete list of Real California Cheesemakers, click here.

Bravo Farms
Tel: 559-897-4634; FAX: 559-897-4635
Contact: Jonathan Van Ryn (jonathan@bravofarms.com)
Varieties: Cheddar, Edam

Dairy Farmers of America
Tel: 209-667-9627, ext. 29; Fax: 209-667-4130
Contact: Michell Moore (mmoore@dfamilk.com)
Varieties: Mozzarella, Provolone

Land O' Lakes
Tel: 559-687-6504; Fax: 559-685-6942

Contact: Gary Germaine (gmgermaine@landolakes.com)
Varieties: Mozzarella and Italian Shred Blends

Leprino Foods Company
Tel: 800-LEPRINO (537-4766)
Contact: Laura Majors 303-408-2830
http://www.leprinofoods.com/DomesticSales.cfm
Varieties: Mozzarella, Provolone, Blends, Reduced Fat Cheddar and Monterey Jack, Mexican Cheeses

Mozzarella Fresca Inc.
Tel: 925-887-9600; FAX: 925-887-9607
Contact: Steve Morvay (smorvay@lactalisfs.com)
Varieties: Fresh Mozzarella, Mascarpone, Mozarella, Ricotta, and Smoked Mozzarella

Pacific Cheese Company Inc.
Tel: 916-686-7032; Fax: 916-686-8491
Contact: Bob Leonard, VP Sales & Marketing (bleonard@pacificcheese.com)
Varieties: All - Cheddar, Jack, Mozzarella, Parmesan, Provolone, etc.

Saputo Cheese USA Inc.
Tel: 301-678-6325; Fax: 301-678-9915
Contact: John Douglas (jdouglas@saputo.com)
Varieties: Mozzarella, Provolone, String, Shreds and Dices

Schreiber Foods Inc.
Tel: 920-455-3275; Fax: 920-455-2225
Contact: Randy Brandsma (Randy.Brandsma@schreiberfoods.com)
Varieties: All varieties

Last Updated March, 2009

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Food Safety Facts

Store fresh milk in the refrigerator, which is typically set at 38ºF-40ºF.
Keep it in the same container that it is sold to prevent absorption of other flavors.
Look for the "sell by" date, which refers to how long the retail store can keep the product for sale on the shelf.
If milk has an off odor or taste it is best to discard it, regardless of what the "sell by" date says.
Do not leave milk sitting on the counter for more than a few minutes.
Never return unused milk to the original container.
Freezing milk causes undesirable changes in texture and appearance.
In the case of buttermilk, separation normally occurs as it sits, so shake well before using.
Ultrapasteurized cream keeps several weeks longer than pasteurized cream or half-and-half, but once opened should be used within one week.