Mediterranean Yogurt Dip
 |
||||
|
Ingredients
Look for dairy brands with the Real California seals.
1 cup plain low-fat yogurt
3 tablespoon shredded Parmesan cheese
2 tablespoon chopped fresh basil
1 tablespoon finely chopped oil packed sun dried tomatoes
1⁄2 teaspoon garlic salt
1⁄4 teaspoon sugar
3 tablespoon shredded Parmesan cheese
2 tablespoon chopped fresh basil
1 tablespoon finely chopped oil packed sun dried tomatoes
1⁄2 teaspoon garlic salt
1⁄4 teaspoon sugar
Instructions
Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend.
Serve with sliced raw vegetables, crackers and/or bread cubes.
Recipe provided by the California Milk Advisory Board
Printer-friendly version
