Our Way of Life

California leads the nation in production practices that not only make delicious milk. They make sense for the planet.

California has the nation's toughest environmental regulations and a deep commitment to stewardship and innovation. So it's no surprise that the California dairy farmers are the forefront of every major sustainability practice that has come to fruition. In fact, some of the practices that are considered new and innovative today have been in place on our family farms for generations.

Here are just a few of the ways the California dairy farmers reduce, reuse, and recycle, as well as care for our planet.

Homegrown Feed - California dairies grow much of their own feed. Locally grown and fertilized crops save water, fuel and fertilizer.

Waste Watchers - Many food products that were once sent to landfills are now fed to cows, including culled tomatoes, almond hulls, bakery crumbs and much more.

Water Wise - Water is never wasted. Clean water is used to care for cows. Recycled water is used to wash the barn and irrigate crops.

Powering Up - More and more dairies are exploring the opportunities of biogas digestion. This promising technology can generate power for the dairy and its neighboring communities, all while reducing greenhouse gas.