Curried Cottage Cheese and Mango Chutney Dressing
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Ingredients
Look for dairy brands with the Real California seals.
1⁄2 cup fat free cottage cheese
2 tablespoon mango chutney
2 tablespoon white wine vinegar
1 tablespoon olive oil
1 teaspoon curry powder
1 teaspoon honey mustard
Salt and freshly ground pepper to taste
2 tablespoon mango chutney
2 tablespoon white wine vinegar
1 tablespoon olive oil
1 teaspoon curry powder
1 teaspoon honey mustard
Salt and freshly ground pepper to taste
Instructions
1. Place cottage cheese, chutney, vinegar, oil, curry and mustard in a food processor; blend until smooth.
2. Season with salt and pepper.
3. Dressing can be covered and refrigerated for up to one week. Use to dress potato, chicken, tuna or egg salad.
Recipe provided by the California Milk Advisory Board
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