Citrus Cheesecake
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Ingredients
Look for dairy brands with the Real California seals.
8 eggs
cup Lime juice
2 cup sugar
teaspoon salt
1 tablespoon finely chopped orange zest
1 tablespoon finely chopped lemon zest
1 teaspoon vanilla extract
2 ounce (1/2 cup) all-purpose flour
2 cup heavy cream, whipped
1 10-inch spring-form pan with prepared graham cracker crust on bottom
1 pound 4 oz. Real California bakers' cheese
1 pound Real California ricotta cheese
cup Lime juice
2 cup sugar
teaspoon salt
1 tablespoon finely chopped orange zest
1 tablespoon finely chopped lemon zest
1 teaspoon vanilla extract
2 ounce (1/2 cup) all-purpose flour
2 cup heavy cream, whipped
1 10-inch spring-form pan with prepared graham cracker crust on bottom
1 pound 4 oz. Real California bakers' cheese
1 pound Real California ricotta cheese
Instructions
Beat eggs; slowly beat in sugar until mixture is very light.
Beat in salt, orange and lemon zests, lime juice, and vanilla.
Beat in flour, Bakers? and Ricotta cheeses.
Fold in whipped cream.
Pour into prepared pan.
Bake at 350ø F for 1 hour, until barely firm. Turn off heat; let cake stand in oven with door open until cool, about an hour.
Recipe courtesy of the California Milk Advisory Board.
Recipe provided by the California Milk Advisory Board
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