Cinco De Mayo Layer Dip
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Ingredients
Look for dairy brands with the Real California seals.
2 Can refried black beans
1 Ounce packaged taco seasoning mix
2 Cup guacamole
2 Tablespoon mashed chipotle peppers in adobo sauce
1 Cup tomatoes, chopped
1 jalapeno pepper, seeded and minced
Cup peeled and chopped tomatillos
1 Cup minced red onion
2 Tablespoon fresh cilantro, chopped
1 Teaspoon Lime juice
Teaspoon (Metric) garlic salt
2 Cup mexican blend shredded Real California Cheese
1 Pint reduced fat Real California Sour Cream
1 Ounce packaged taco seasoning mix
2 Cup guacamole
2 Tablespoon mashed chipotle peppers in adobo sauce
1 Cup tomatoes, chopped
1 jalapeno pepper, seeded and minced
Cup peeled and chopped tomatillos
1 Cup minced red onion
2 Tablespoon fresh cilantro, chopped
1 Teaspoon Lime juice
Teaspoon (Metric) garlic salt
2 Cup mexican blend shredded Real California Cheese
1 Pint reduced fat Real California Sour Cream
Instructions
Fiesta Salsa: Combine the tomatoes, jalpeno pepper, tomatillos, red onion, fresh cilantro, lime juice, and garlic salt in a small bowl; set aside.
Cinco de Layer Dip: Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13x9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Serve immediately with tortilla chips.
Tip:
Add a little spice by using your favorite salsa. Drain any juices from the salsa and spoon over the chipotle cream.
Recipe provided by the California Milk Advisory Board
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