California Yogurt Cup
 |
||||
|
Ingredients
Look for dairy brands with the Real California seals.
Cup diced fresh fruit (berries, banana, melon or apple)
Cup low-fat granola
2 Teaspoon no-sugar preserves
1 Cup nonfat Real California Yogurt (plain, vanilla or favorite flavor)
Cup low-fat granola
2 Teaspoon no-sugar preserves
1 Cup nonfat Real California Yogurt (plain, vanilla or favorite flavor)
Instructions
Spoon half the yogurt into a bowl or parfait glass. Add half of the preserves, half of the granola and half of the fruit. Repeat with one layer each of remaining ingredients.
Suggested variations:
- Strawberry yogurt, sliced strawberries and bananas, strawberry preserves
- Peach yogurt, diced fresh or frozen peaches, 1 tablespoon toasted pecans
- Apricot mango yogurt, chopped dried apricots, 1 tablespoon toasted walnuts
Recipe provided by the California Milk Advisory Board
Printer-friendly version
