The History of Real California Cheese
California’s cheese industry dates back to the gold rush when many pioneers who trekked to California brought along cows as a way of supplying dairy to their families.
Tell Me More »Legend of Monterey Jack
Prized for its delicious taste, Monterey Jack is a descendant of a cheese produced in the California missions more than 200 years ago. But who was Monterey Jack anyway?
Tell Me More »Over Four Decades of Tradition
The year 2009 marked the 40th anniversary of the California Milk Advisory Board (CMAB). For over four decades the CMAB has promoted California dairy products to consumers, driving awareness and demand for California’s wide range of dairy products—from fluid milk and cheese—to butter and ice cream.
Tell Me More »Real California Cheese Turns 25
Since its adoption in 1984, the Real California Cheese seal has promoted California’s booming cheese industry. The seal’s certification mark was created to assure consumers were purchasing natural cheese made in California exclusively with milk sourced from California’s dairy families.
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